Let’s talk about onions. Onions are a staple of the kitchen, a mainstay in pretty much any dish you make, and the key to making your food taste like you know what you’re doing. But if you want to go beyond basic yellow onions and get some new flavors into your dishes, then it’s time to step up your onion game. That’s why we’ve put together this guide to all the different types of onions—so that you can be as onion-savvy in the kitchen as possible. If you love onions, you might be surprised to find out that there are actually different kinds of onions.
I love onions. They’re some of the most versatile ingredients in the kitchen and can be used in everything from soups to salads. And while there are many different types of onions, they all fall into one of three categories: storage, green, or white/yellow. There are many different kinds of onions. They range in size, color, and taste. Onions can be used in a variety of dishes from soups to salads to burgers. You can even make an onion ring appetizer or an onion dip for your next party! Just like any other vegetable or fruit, onions contain vitamins and minerals that are essential to our health. As a matter of fact, one medium-sized red onion contains 27% daily value (DV) for vitamin C and 5% DV for iron!
We hope you’ve enjoyed learning about the different types of onions and their uses. If you’re still confused about what type of onion to buy, we suggest going with whatever looks good at your local grocery store or farmers market. Don’t be afraid to try new types either! You never know when a simple ingredient swap might give your dish a new taste and texture profile.
