Grilling a perfect steak can be a daunting task, especially when you consider all the different kinds of doneness available. It’s easy to feel overwhelmed, but it doesn’t have to be that way! There is a basic formula for getting your steak just right, and with this guide you’ll know exactly what temperature to shoot for—every time.
As you’re probably aware, a steak’s doneness is related to its internal temperature. The hotter the meat, the more cooked it is. But what do these temperatures actually mean?
A great guide to cooking steaks. The internal temperature of a steak will rise 5 degrees after you take it off the heat. For example, if you take a steak off the grill when it’s 130°F, it will be 135°F after five minutes. This means that medium rare steaks are done at about 125°F and 140°F for well done steaks.
We hope the guide to cooking steak helped you understand what you need and how to cook a great steak. The next time someone asks, “How do I know my steak is done?”, show them this list and explain the different levels of doneness for steaks.