Sandwiches are the ultimate comfort food. There’s a reason why they’re so popular—they fill you up and they’re easy to eat on-the-go. Plus, there’s no shortage of variety when it comes to sandwiches: You’ve got your classics like the BLT and grilled cheese, as well as unique creations from around the world like Cubanos and Banh Mi. With so many options available, we decided to rank our favorites according to their ingredients, taste, and overall deliciousness. So get ready for some mouthwatering sandwiches!
If you’re having trouble deciding which bacon, egg and cheese sandwich is best for you, we’ve got the answers to help guide your decision-making process. Here’s how to make a perfect bacon, egg and cheese sandwich; Use thick-cut bacon with a little bit of chewiness in it. This makes the sandwich more interesting than thin slices that are just crispy on the outside and soft on the inside (and they’ll fall apart much quicker). Go with an English muffin instead of bread if possible–it will soak up less grease from frying your eggs, making them less greasy overall. Or use sourdough if you can’t find an English muffin at your local grocery store or bakery! It’ll be just as delicious with these toppings added into it! Add some sharp cheddar cheese so there isn’t too much saltiness coming from all those other ingredients already mentioned above; plus it adds flavor without being overpowering like pepperjack would be (although some people prefer this type too).
Grilled cheese is a classic. It’s a great way to use up leftovers, it’s easy to make, and it makes for a great comfort food. If you’re looking for something that’s good for kids or adults (or both), this is your sandwich! It’s also vegetarian-friendly–you could add avocado or even some leftover vegetables like broccoli or bell peppers into the mix if you wanted.
Pulled pork is a classic American sandwich. It’s delicious, it’s easy to make at home, and it’s perfect for picnics or other outdoor events. Pulled pork sandwiches are also incredibly versatile: you can pile on the toppings or keep things simple with just some pickles and maybe some cheddar cheese. Pulled pork is usually made with pork shoulder (a cut of meat between the neck and leg), which gets cooked slowly in a smoker until tender and then shredded by hand (or with tongs). The shredded meat gets mixed with barbecue sauce and served on bread or buns–you can even use tortillas if that’s more your style!
Banh mi is a Vietnamese sandwich. It’s also popularly known as “the Vietnamese hoagie,” but that’s not quite accurate–banh mi is French-inspired, with elements of both French bread and Vietnamese ingredients. The traditional banh mi consists of grilled pork skin, pate (a spreadable meat paste), cilantro and pickled vegetables on a baguette that’s been sliced open and butterflied into a flatbread shape. There are many variations on this classic recipe; some include other meats like chicken or tofu, while others use different kinds or combinations of breads and condiments. But no matter what you choose to put in your banh mi–and there are plenty of tasty options!–you’ll want one thing above all else: freshness! Banh mis are traditionally made with ingredients purchased from outdoor markets like those found in Vietnam; if possible try going out into one yourself so that you can get everything at its peak freshness level before making your sandwich at home (or eating out).
The BLT is a classic sandwich. It’s made with bacon, lettuce and tomato–and optionally mayonnaise or other spreads. The BLT is one of the most popular sandwiches in America, but it’s also one of the simplest. That makes it a great choice for lunch or dinner (or even breakfast!) and an ideal option for picnics or other outdoor meals when you don’t want to spend too much time making sure everything goes together perfectly on your plate.
The Italian sub is a sandwich with salami, ham, pepperoni and cheese. It’s commonly served on a long submarine roll and can be eaten cold or heated up in the oven. Italian subs are similar to hoagies and grinders, but they’re not quite as messy because they have less sauce on them. They’re also smaller than their American counterparts: An average Italian sub has about half of the calories of most American-style sandwiches–though it might not seem like it when you get one loaded with toppings!
The Thanksgiving Sandwich is a staple of the holiday season that’s often overlooked. It’s cheap, it’s easy to make and it can feed a crowd–what could be better? The best place to get one is at your local grocery store deli counter. You’ll want turkey breast and stuffing on white bread with cranberry sauce in between two slices of bread, served hot or cold depending on your preference (I like mine hot). Some people like their sandwiches open-faced; others prefer them closed off with some cheese melted over top for extra flavor and texture.
Lobster rolls are a popular summer sandwich. The lobster is a delicacy, and it’s served on a toasted hot dog bun with lemon and mayonnaise. Some people also like to add celery as well, but this is up to your own personal taste! The best way to enjoy one of these sandwiches is by going down to the beach or by taking your time at home reading a book while enjoying the sounds of waves crashing in front of you. It’s important not only because it tastes good but also because eating outdoors makes us feel connected with nature around us–something that many people lack nowadays due to their busy lives inside buildings all day long!
The Turkey Club is a sandwich with turkey, bacon, lettuce, tomato and mayonnaise. It originated in the United States and was originally served in clubs. The term “club” refers to the fact that this sandwich was originally served in a club. The first club sandwich was made in New York City by bartender Jimmy Wilson at the Waldorf Hotel sometime between 1894-95 when he put together leftover cold cuts on toast for some hungry businessmen who were waiting for their train to leave town–that’s right: even before trains existed!
Tuna melts are one of the most popular sandwiches around. They’re made with tuna, cheese and bread and can be served hot or cold. They’re also commonly served in sandwich form, which makes them a great snack or lunch for people who like fish!
We hope you’ve enjoyed this list of the world’s best sandwiches and found some new favorites! There are so many delicious options out there, so if we missed your favorite, be sure to leave a comment below.