What do you do when the only ingredient you’re out of is time? Let these 13 cooking tips save you a little of that precious resource.
The freezer is your friend. It’s great for leftovers, sure, but it’s also perfect for keeping homemade ready meals like you’d buy in a package from the grocery store, or pre-cooked ingredients like rice and beans to add to freshly cooked ingredients for dinner, or even herbcubes.
If oatmeal is your thing and you have a good few mouths to feed, you can put steel cut or rolled oats (which are both way cheaper than instant) in a crock pot with an appropriate amount of water and leave it on the “warm” setting overnight and in the morning you’ll have a batch of oatmeal ready to go. Throw in some maple syrup, honey, or brown sugar and you’re done. Or, if you’re the scum of the earth, rasins.
Want more fast kitchen tips? Check out our How to Make Quick Meals Healthier infographic.
What are your time saving kitchen practices? Share them in the comments!
